Paves de viande bovine attendris, marinés à l’échalote vs Roast Beef
Overall, Roast Beef has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Paves de viande bovine attendris, marinés à l’échalote
Roast Beef
Nutrition per 100 g
| Nutrient | Paves de viande bovine atten... | Roast Beef |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 110 kcal | 122 kcal |
| Fat | 2.3 g | 2.5 g |
| Saturated fat | 0.7 g | 0.9 g |
| Sugars | 0.8 g | 0.2 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 20 g | 24.7 g |
| Additives | 3 | 3 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roast Beef has 75% less sugar (0.2 g vs 0.8 g).
- Roast Beef has 19% more protein (24.7 g vs 20 g).
- Roast Beef has the better Nutri-Score.
- Only Roast Beef lists: Beef.
Ingredients
Paves de viande bovine attendris, marinés à l’échalote
89% viande bovine, eau, sel, maltodextrine, sucre, plantes aromatiques , échalote 0,4%, sucre caramélisé (sirop de sucre caramélisé, maltodextrine), épices, acidifiants : acétates de sodium, acide citrique, citrates de potassium; arômes naturels, antioxydants *acide ascorbique, ascorbate de sodium; extrait de levure, extrait d'épice.
Roast Beef
beef, mineral sea salt. stabilisers (potassium triphosphate, pentasodium triphosphate). prepared from 105g of british beef per 100g of roast beef storage keep refrigerated. once opened, consume within 2 days and by 'use by date shown. not suitable for home freezing. packaged in a protective atmosphe for mor strict we about our quality standards via descopic.com recycling tray recycle film don't recycle at home recycle at large supermarket nutr dec energ fat of wh carb of wh fibre prote salt pack *refer adult esco stores ltd., welwyn garden city al7 1ga, u.k. esco 90 m
FAQ
Which is healthier: Paves de viande bovine attendris, marinés à l’échalote or Roast Beef?
Overall, Roast Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paves de viande bovine attendris, marinés à l’échalote has fewer calories: 110 kcal versus 122 kcal per 100 g.
Which has less sugar?
Roast Beef has less sugar: 0.2 g versus 0.8 g per 100 g.