Comparison

2 pavés de viande bovine attendris, marinés vs Paves de viande bovine attendris, marinés à l’échalote

Overall, 2 pavés de viande bovine attendris, marinés has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient2 pavés de viande bovine att...Paves de viande bovine atten...
Nutri-Score c c
NOVA group 4 4
Calories 107 kcal 110 kcal
Fat 2.3 g 2.3 g
Saturated fat 0.7 g 0.7 g
Sugars 0.1 g 0.8 g
Salt 1 g 0.9 g
Fiber — 0.5 g
Protein 21 g 20 g
Additives43
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 pavés de viande bovine attendris, marinés has 88% less sugar (0.1 g vs 0.8 g).

Ingredients

2 pavés de viande bovine attendris, marinés

97ù Viaande bovine, eau, acidifiant: oxyde de sodium, acide citrique, citrates de sodium, arômes, sel, antioxydants: acide ascorbique, ascorbate de sodium, poivre

Paves de viande bovine attendris, marinés à l’échalote

89% viande bovine, eau, sel, maltodextrine, sucre, plantes aromatiques , échalote 0,4%, sucre caramélisé (sirop de sucre caramélisé, maltodextrine), épices, acidifiants : acétates de sodium, acide citrique, citrates de potassium; arômes naturels, antioxydants *acide ascorbique, ascorbate de sodium; extrait de levure, extrait d'épice.

FAQ

Which is healthier: 2 pavés de viande bovine attendris, marinés or Paves de viande bovine attendris, marinés à l’échalote?

Overall, 2 pavés de viande bovine attendris, marinés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 pavés de viande bovine attendris, marinés has fewer calories: 107 kcal versus 110 kcal per 100 g.

Which has less sugar?

2 pavés de viande bovine attendris, marinés has less sugar: 0.1 g versus 0.8 g per 100 g.

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