Pâtes fraîches aux Aubergines et Huile d'olive Biologiques vs Rotolini ricotta e spinaci
Overall, Rotolini ricotta e spinaci has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pâtes fraîches aux Aubergines et Huile d'olive Biologiques
Rotolini ricotta e spinaci
Nutrition per 100 g
| Nutrient | Pâtes fraîches aux Aubergine... | Rotolini ricotta e spinaci |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 288 kcal | 148 kcal |
| Fat | 11 g | 6.4 g |
| Saturated fat | 3.5 g | 4.4 g |
| Sugars | 2.8 g | 3.2 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 3.4 g | — |
| Protein | 9.4 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rotolini ricotta e spinaci has 49% fewer calories (148 kcal vs 288 kcal).
- Rotolini ricotta e spinaci has 42% less fat (6.4 g vs 11 g).
- Pâtes fraîches aux Aubergines et Huile d'olive Biologiques has 20% less saturated fat (3.5 g vs 4.4 g).
- Pâtes fraîches aux Aubergines et Huile d'olive Biologiques has 13% less sugar (2.8 g vs 3.2 g).
- Rotolini ricotta e spinaci has 49% less salt (0.7 g vs 1.3 g).
- Pâtes fraîches aux Aubergines et Huile d'olive Biologiques has 47% more protein (9.4 g vs 5 g).
- Rotolini ricotta e spinaci has the better Nutri-Score.
- Only Pâtes fraîches aux Aubergines et Huile d'olive Biologiques lists: Eggs, Gluten, Milk.
Ingredients
Pâtes fraîches aux Aubergines et Huile d'olive Biologiques
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : Aubergines préfrites* 16% (aubergines* 13%, huile de tournesol*), chapelure (farine de BLÉ*, sel), EMMENTAL*, FROMAGE frais*, MOZARELLE*, huile d'olive 2,5%, flocons de pommes de terre déshydratées*, oignons*, eau, fibre de son de BLE*, sel, fibre de plantain*, thym*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Rotolini ricotta e spinaci
Not available.
FAQ
Which is healthier: Pâtes fraîches aux Aubergines et Huile d'olive Biologiques or Rotolini ricotta e spinaci?
Overall, Rotolini ricotta e spinaci has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rotolini ricotta e spinaci has fewer calories: 148 kcal versus 288 kcal per 100 g.
Which has less sugar?
Pâtes fraîches aux Aubergines et Huile d'olive Biologiques has less sugar: 2.8 g versus 3.2 g per 100 g.