Pâtes chinoises aux oeufs vs Medium Egg Noodles
Overall, Medium Egg Noodles has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâtes chinoises aux oeufs | Medium Egg Noodles |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 353 kcal | 158 kcal |
| Fat | 3 g | 1 g |
| Saturated fat | 0.7 g | 0.2 g |
| Sugars | 2.3 g | 0.8 g |
| Salt | 0.9 g | 0.3 g |
| Fiber | 3.8 g | 2 g |
| Protein | 12 g | 5.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Medium Egg Noodles has 55% fewer calories (158 kcal vs 353 kcal).
- Medium Egg Noodles has 67% less fat (1 g vs 3 g).
- Medium Egg Noodles has 71% less saturated fat (0.2 g vs 0.7 g).
- Medium Egg Noodles has 65% less sugar (0.8 g vs 2.3 g).
- Medium Egg Noodles has 65% less salt (0.3 g vs 0.9 g).
- Pâtes chinoises aux oeufs has 47% more fiber (3.8 g vs 2 g).
- Pâtes chinoises aux oeufs has 51% more protein (12 g vs 5.9 g).
- Medium Egg Noodles has the better Nutri-Score.
Ingredients
Pâtes chinoises aux oeufs
Farine de blé tendre 67%, farine de blé dur 17%, oeufs 15%, sel, correcteur d'acidité : E501. Traces de lait, sésame et soja.
Medium Egg Noodles
Soft Wheat Flour, Durum Wheat Flour, 4% Free Range Egg, Salt, Acidity Regulator: Potassium Carbonates.
FAQ
Which is healthier: Pâtes chinoises aux oeufs or Medium Egg Noodles?
Overall, Medium Egg Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Medium Egg Noodles has fewer calories: 158 kcal versus 353 kcal per 100 g.
Which has less sugar?
Medium Egg Noodles has less sugar: 0.8 g versus 2.3 g per 100 g.