Comparison

Nouilles aux œufs bio vs Medium Egg Noodles

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientNouilles aux œufs bioMedium Egg Noodles
Nutri-Score a a
NOVA group 1 3
Calories 162 kcal 158 kcal
Fat 1.1 g 1 g
Saturated fat 0.2 g 0.2 g
Sugars 1 g 0.8 g
Salt 0.1 g 0.3 g
Fiber 1.1 g 2 g
Protein 5.6 g 5.9 g
Additives41
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Medium Egg Noodles has 45% more fiber (2 g vs 1.1 g).
  • Nouilles aux œufs bio is less processed (lower NOVA group).

Ingredients

Nouilles aux œufs bio

Farine de blé tendre (90%), œuf (10%), carbonate de potassium, bicarbonate de sodium.

Medium Egg Noodles

Soft Wheat Flour, Durum Wheat Flour, 4% Free Range Egg, Salt, Acidity Regulator: Potassium Carbonates.

FAQ

Which is healthier: Nouilles aux œufs bio or Medium Egg Noodles?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Medium Egg Noodles has fewer calories: 158 kcal versus 162 kcal per 100 g.

Which has less sugar?

Medium Egg Noodles has less sugar: 0.8 g versus 1 g per 100 g.

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