Pâtes chinoises aux oeufs vs Nouilles aux œufs
Overall, Nouilles aux œufs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâtes chinoises aux oeufs | Nouilles aux œufs |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | — |
| Calories | 353 kcal | 152 kcal |
| Fat | 3 g | 1.4 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 2.3 g | 1 g |
| Salt | 0.9 g | 0.3 g |
| Fiber | 3.8 g | 1.6 g |
| Protein | 12 g | 5.7 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles aux œufs has 57% fewer calories (152 kcal vs 353 kcal).
- Nouilles aux œufs has 53% less fat (1.4 g vs 3 g).
- Nouilles aux œufs has 57% less saturated fat (0.3 g vs 0.7 g).
- Nouilles aux œufs has 57% less sugar (1 g vs 2.3 g).
- Nouilles aux œufs has 63% less salt (0.3 g vs 0.9 g).
- Pâtes chinoises aux oeufs has 58% more fiber (3.8 g vs 1.6 g).
- Pâtes chinoises aux oeufs has 53% more protein (12 g vs 5.7 g).
- Nouilles aux œufs has the better Nutri-Score.
- Only Pâtes chinoises aux oeufs lists: Eggs.
- Only Nouilles aux œufs lists: Soybeans.
Ingredients
Pâtes chinoises aux oeufs
Farine de blé tendre 67%, farine de blé dur 17%, oeufs 15%, sel, correcteur d'acidité : E501. Traces de lait, sésame et soja.
Nouilles aux œufs
semoule de blé tendre, semoule en plein air (15%), sel, bgulateurs d'acidité (carbonate de potassium, bicarbonate de sodium)
FAQ
Which is healthier: Pâtes chinoises aux oeufs or Nouilles aux œufs?
Overall, Nouilles aux œufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles aux œufs has fewer calories: 152 kcal versus 353 kcal per 100 g.
Which has less sugar?
Nouilles aux œufs has less sugar: 1 g versus 2.3 g per 100 g.