PATE SABLEE MGV 230g vs Dinkel Quiche & Tarteteig
Overall, PATE SABLEE MGV 230g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
PATE SABLEE MGV 230g
Dinkel Quiche & Tarteteig
Nutrition per 100 g
| Nutrient | PATE SABLEE MGV 230g | Dinkel Quiche & Tarteteig |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 427 kcal | 415 kcal |
| Fat | 21 g | 25 g |
| Saturated fat | 10 g | 12 g |
| Sugars | 17 g | 2 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | 1 g | 2.4 g |
| Protein | 5 g | 7.7 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PATE SABLEE MGV 230g has 16% less fat (21 g vs 25 g).
- PATE SABLEE MGV 230g has 17% less saturated fat (10 g vs 12 g).
- Dinkel Quiche & Tarteteig has 88% less sugar (2 g vs 17 g).
- PATE SABLEE MGV 230g has 75% less salt (0.2 g vs 0.8 g).
- Dinkel Quiche & Tarteteig has 58% more fiber (2.4 g vs 1 g).
- Dinkel Quiche & Tarteteig has 35% more protein (7.7 g vs 5 g).
- PATE SABLEE MGV 230g has the better Nutri-Score.
Ingredients
PATE SABLEE MGV 230g
Farine de blé, matière grasse végétale (graisse de palme, huile de colza, colorant : caroténoïdes), sucre, eau, alcool éthylique, sel, jus de citron concentré.
Dinkel Quiche & Tarteteig
52 % Dinkelweizenmehl, Palmfett, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, Weizenkleber, Weizenstärke, Säuerungsmittel: Citronensäure. Kann Spuren von Milch enthalten.
FAQ
Which is healthier: PATE SABLEE MGV 230g or Dinkel Quiche & Tarteteig?
Overall, PATE SABLEE MGV 230g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkel Quiche & Tarteteig has fewer calories: 415 kcal versus 427 kcal per 100 g.
Which has less sugar?
Dinkel Quiche & Tarteteig has less sugar: 2 g versus 17 g per 100 g.