Comparison

Pâte à tarte sablée - Pur beurre vs Dinkel Quiche & Tarteteig

Overall, Pâte à tarte sablée - Pur beurre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPâte à tarte sablée - Pur be...Dinkel Quiche & Tarteteig
Nutri-Score d e
NOVA group 3 4
Calories 396 kcal 415 kcal
Fat 19 g 25 g
Saturated fat 13 g 12 g
Sugars 14 g 2 g
Salt 0.3 g 0.8 g
Fiber 1.5 g 2.4 g
Protein 5.4 g 7.7 g
Additives02
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte à tarte sablée - Pur beurre has 24% less fat (19 g vs 25 g).
  • Dinkel Quiche & Tarteteig has 86% less sugar (2 g vs 14 g).
  • Pâte à tarte sablée - Pur beurre has 62% less salt (0.3 g vs 0.8 g).
  • Dinkel Quiche & Tarteteig has 38% more fiber (2.4 g vs 1.5 g).
  • Dinkel Quiche & Tarteteig has 30% more protein (7.7 g vs 5.4 g).
  • Pâte à tarte sablée - Pur beurre has the better Nutri-Score.
  • Pâte à tarte sablée - Pur beurre is less processed (lower NOVA group).
  • Only Pâte à tarte sablée - Pur beurre lists: Milk.

Ingredients

Pâte à tarte sablée - Pur beurre

Farine de blé UE, beurre pâtissier 18%, sucre, eau, vinaigre, sel, levure désactivée

Dinkel Quiche & Tarteteig

52 % Dinkelweizenmehl, Palmfett, Trinkwasser, Rapsöl, Ethylalkohol, Speisesalz, Weizenkleber, Weizenstärke, Säuerungsmittel: Citronensäure. Kann Spuren von Milch enthalten.

FAQ

Which is healthier: Pâte à tarte sablée - Pur beurre or Dinkel Quiche & Tarteteig?

Overall, Pâte à tarte sablée - Pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte à tarte sablée - Pur beurre has fewer calories: 396 kcal versus 415 kcal per 100 g.

Which has less sugar?

Dinkel Quiche & Tarteteig has less sugar: 2 g versus 14 g per 100 g.

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