Pâte Feuilletée Sans Gluten vs Mezzanine manzo e pomodoro
Overall, Mezzanine manzo e pomodoro has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pâte Feuilletée Sans Gluten
Mezzanine manzo e pomodoro
Nutrition per 100 g
| Nutrient | Pâte Feuilletée Sans Gluten | Mezzanine manzo e pomodoro |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 359 kcal | 203 kcal |
| Fat | 20 g | 7 g |
| Saturated fat | 9.1 g | 1.5 g |
| Sugars | 1 g | 1.5 g |
| Salt | 1 g | 1.2 g |
| Fiber | 4 g | 1 g |
| Protein | 2.5 g | 8 g |
| Additives | 3 | 2 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mezzanine manzo e pomodoro has 43% fewer calories (203 kcal vs 359 kcal).
- Mezzanine manzo e pomodoro has 65% less fat (7 g vs 20 g).
- Mezzanine manzo e pomodoro has 84% less saturated fat (1.5 g vs 9.1 g).
- Pâte Feuilletée Sans Gluten has 33% less sugar (1 g vs 1.5 g).
- Pâte Feuilletée Sans Gluten has 75% more fiber (4 g vs 1 g).
- Mezzanine manzo e pomodoro has 69% more protein (8 g vs 2.5 g).
- Mezzanine manzo e pomodoro has the better Nutri-Score.
- Only Mezzanine manzo e pomodoro lists: Eggs, Milk.
Ingredients
Pâte Feuilletée Sans Gluten
water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour 13,9%), pea flour, vegetable fibers (potato, rice, peas, plantain, psyllium), thickeners: xanthan gum, e464, buckwheat flour, natural aroma, enzyme (transglutaminase), acidifying: citric acid, citric acid,
Mezzanine manzo e pomodoro
Eau, viande de boeuf 11% (Suisse), fécule de tapioca 10%, farine de riz 7%, tomates 7%, vin rouge, ricotta sans lactose, huile de colza, chapelure sans gluten (farine de riz, sel de cuisine, émulsifiant: mono - et diglycérides d'acides gras), préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, maïs, petits pois et Plantago Psyllium], arômes naturels), purée de tomate 3%, oeuf entier en poudre 2,5% et blanc d'oeuf en poudre 2% (d'élevage au sol), carottes, poireaux, oignons, bouillon de légumes, sel de cuisine, émulsifiant: mono - et diglycérides d'acides gras, épaississant: gomme guar, sucre, arôme, poivre, ail,
FAQ
Which is healthier: Pâte Feuilletée Sans Gluten or Mezzanine manzo e pomodoro?
Overall, Mezzanine manzo e pomodoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mezzanine manzo e pomodoro has fewer calories: 203 kcal versus 359 kcal per 100 g.
Which has less sugar?
Pâte Feuilletée Sans Gluten has less sugar: 1 g versus 1.5 g per 100 g.