Pâte feuilletée Gluten Free**Sans gluten vs Pâte feuilletée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pâte feuilletée Gluten Free*... | Pâte feuilletée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 354 kcal | 374 kcal |
| Fat | 20 g | 18 g |
| Saturated fat | 9.1 g | 9 g |
| Sugars | 1 g | 2 g |
| Salt | 1 g | 0.9 g |
| Fiber | 4 g | 1.4 g |
| Protein | 2.5 g | 6 g |
| Additives | 3 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée has 10% less fat (18 g vs 20 g).
- Pâte feuilletée Gluten Free**Sans gluten has 50% less sugar (1 g vs 2 g).
- Pâte feuilletée Gluten Free**Sans gluten has 65% more fiber (4 g vs 1.4 g).
- Pâte feuilletée has 58% more protein (6 g vs 2.5 g).
- Only Pâte feuilletée lists: Gluten.
Ingredients
Pâte feuilletée Gluten Free**Sans gluten
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, psyllium) épaississants: gomme xanthane, hydroxypropylméthylcellulose alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant: acide citrique.
Pâte feuilletée
Farine de BLÉ, eau, graisses et huiles végétales (palme, colza), alcool éthylique, sel, jus de citron concentré, colorant : caroténoïdes agent de traitement de la farine : L-cystéine. Traces éventuelles de lait.
FAQ
Which is healthier: Pâte feuilletée Gluten Free**Sans gluten or Pâte feuilletée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée Gluten Free**Sans gluten has fewer calories: 354 kcal versus 374 kcal per 100 g.
Which has less sugar?
Pâte feuilletée Gluten Free**Sans gluten has less sugar: 1 g versus 2 g per 100 g.