Comparison

Pâte feuilletée vs Italian Extra Virgin Olive Oil Cold Pressed

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPâte feuilletéeItalian Extra Virgin Olive O...
Nutri-Score d —
NOVA group 4 3
Calories 374 kcal 800 kcal
Fat 18 g 99.9 g
Saturated fat 9 g 13.3 g
Sugars 2 g 0 g
Salt 0.9 g 0 g
Fiber 1.4 g 0 g
Protein 6 g 0 g
Additives20
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée has 53% fewer calories (374 kcal vs 800 kcal).
  • Pâte feuilletée has 82% less fat (18 g vs 99.9 g).
  • Pâte feuilletée has 32% less saturated fat (9 g vs 13.3 g).
  • Italian Extra Virgin Olive Oil Cold Pressed has no sugar, while Pâte feuilletée has 2 g.
  • Italian Extra Virgin Olive Oil Cold Pressed has no salt, while Pâte feuilletée has 0.9 g.
  • Pâte feuilletée has 100% more fiber (1.4 g vs 0 g).
  • Pâte feuilletée has 100% more protein (6 g vs 0 g).
  • Italian Extra Virgin Olive Oil Cold Pressed is less processed (lower NOVA group).
  • Only Pâte feuilletée lists: Gluten.

Ingredients

Pâte feuilletée

Farine de BLÉ, eau, graisses et huiles végétales (palme, colza), alcool éthylique, sel, jus de citron concentré, colorant : caroténoïdes agent de traitement de la farine : L-cystéine. Traces éventuelles de lait.

Italian Extra Virgin Olive Oil Cold Pressed

EXTRA VIRGIN OLIVE OIL

FAQ

Which is healthier: Pâte feuilletée or Italian Extra Virgin Olive Oil Cold Pressed?

Overall, Pâte feuilletée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée has fewer calories: 374 kcal versus 800 kcal per 100 g.

Which has less sugar?

Italian Extra Virgin Olive Oil Cold Pressed has less sugar: 0 g versus 2 g per 100 g.

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