Pâte feuilletée Gluten Free**Sans gluten vs Italian Extra Virgin Olive Oil Cold Pressed
Overall, Pâte feuilletée Gluten Free**Sans gluten has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pâte feuilletée Gluten Free**Sans gluten
Italian Extra Virgin Olive Oil Cold Pressed
Nutrition per 100 g
| Nutrient | Pâte feuilletée Gluten Free*... | Italian Extra Virgin Olive O... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 3 |
| Calories | 354 kcal | 800 kcal |
| Fat | 20 g | 99.9 g |
| Saturated fat | 9.1 g | 13.3 g |
| Sugars | 1 g | 0 g |
| Salt | 1 g | 0 g |
| Fiber | 4 g | 0 g |
| Protein | 2.5 g | 0 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée Gluten Free**Sans gluten has 56% fewer calories (354 kcal vs 800 kcal).
- Pâte feuilletée Gluten Free**Sans gluten has 80% less fat (20 g vs 99.9 g).
- Pâte feuilletée Gluten Free**Sans gluten has 32% less saturated fat (9.1 g vs 13.3 g).
- Italian Extra Virgin Olive Oil Cold Pressed has no sugar, while Pâte feuilletée Gluten Free**Sans gluten has 1 g.
- Italian Extra Virgin Olive Oil Cold Pressed has no salt, while Pâte feuilletée Gluten Free**Sans gluten has 1 g.
- Pâte feuilletée Gluten Free**Sans gluten has 100% more fiber (4 g vs 0 g).
- Pâte feuilletée Gluten Free**Sans gluten has 100% more protein (2.5 g vs 0 g).
- Italian Extra Virgin Olive Oil Cold Pressed is less processed (lower NOVA group).
Ingredients
Pâte feuilletée Gluten Free**Sans gluten
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, psyllium) épaississants: gomme xanthane, hydroxypropylméthylcellulose alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant: acide citrique.
Italian Extra Virgin Olive Oil Cold Pressed
EXTRA VIRGIN OLIVE OIL
FAQ
Which is healthier: Pâte feuilletée Gluten Free**Sans gluten or Italian Extra Virgin Olive Oil Cold Pressed?
Overall, Pâte feuilletée Gluten Free**Sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée Gluten Free**Sans gluten has fewer calories: 354 kcal versus 800 kcal per 100 g.
Which has less sugar?
Italian Extra Virgin Olive Oil Cold Pressed has less sugar: 0 g versus 1 g per 100 g.