Feuilletée pur beurre vs Italian Extra Virgin Olive Oil Cold Pressed
Overall, Feuilletée pur beurre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Feuilletée pur beurre
Italian Extra Virgin Olive Oil Cold Pressed
Nutrition per 100 g
| Nutrient | Feuilletée pur beurre | Italian Extra Virgin Olive O... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | 3 |
| Calories | 396 kcal | 800 kcal |
| Fat | 20 g | 99.9 g |
| Saturated fat | 14 g | 13.3 g |
| Sugars | 2 g | 0 g |
| Salt | 0.8 g | 0 g |
| Fiber | 1.3 g | 0 g |
| Protein | 6.3 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuilletée pur beurre has 51% fewer calories (396 kcal vs 800 kcal).
- Feuilletée pur beurre has 80% less fat (20 g vs 99.9 g).
- Italian Extra Virgin Olive Oil Cold Pressed has no sugar, while Feuilletée pur beurre has 2 g.
- Italian Extra Virgin Olive Oil Cold Pressed has no salt, while Feuilletée pur beurre has 0.8 g.
- Feuilletée pur beurre has 100% more fiber (1.3 g vs 0 g).
- Feuilletée pur beurre has 100% more protein (6.3 g vs 0 g).
- Only Feuilletée pur beurre lists: Gluten, Milk.
Ingredients
Feuilletée pur beurre
Farine de BLÉ, eau, beurre concentré (LAIT) 20%, alcool éthylique, sel, levure désactivée, jus de citron concentré. Blé origine France, lait origine UE
Italian Extra Virgin Olive Oil Cold Pressed
EXTRA VIRGIN OLIVE OIL
FAQ
Which is healthier: Feuilletée pur beurre or Italian Extra Virgin Olive Oil Cold Pressed?
Overall, Feuilletée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuilletée pur beurre has fewer calories: 396 kcal versus 800 kcal per 100 g.
Which has less sugar?
Italian Extra Virgin Olive Oil Cold Pressed has less sugar: 0 g versus 2 g per 100 g.