Pâte de haricot rouge vs Pate d’haricots rouges
Overall, Pate d’haricots rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte de haricot rouge | Pate d’haricots rouges |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 137 kcal | 298 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 21.4 g | 15 g |
| Salt | 0 g | 0 g |
| Protein | 0.4 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de haricot rouge has 54% fewer calories (137 kcal vs 298 kcal).
- Pate d’haricots rouges has 30% less sugar (15 g vs 21.4 g).
- Pate d’haricots rouges has 94% more protein (6.8 g vs 0.4 g).
Ingredients
Pâte de haricot rouge
Not available.
Pate d’haricots rouges
Not available.
FAQ
Which is healthier: Pâte de haricot rouge or Pate d’haricots rouges?
Overall, Pate d’haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de haricot rouge has fewer calories: 137 kcal versus 298 kcal per 100 g.
Which has less sugar?
Pate d’haricots rouges has less sugar: 15 g versus 21.4 g per 100 g.