Pâté de Foie de Canard vs Crème de foie
Overall, Crème de foie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pâté de Foie de Canard | Crème de foie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 399 kcal | 350 kcal |
| Fat | 40 g | 34 g |
| Saturated fat | 16 g | 13 g |
| Sugars | 0 g | 0.9 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | 0.5 g | — |
| Protein | 9 g | 11 g |
| Additives | 0 | 3 |
| Allergens | Eggs | Eggs, Gluten, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de foie has 12% fewer calories (350 kcal vs 399 kcal).
- Crème de foie has 15% less fat (34 g vs 40 g).
- Crème de foie has 19% less saturated fat (13 g vs 16 g).
- Pâté de Foie de Canard has no sugar, while Crème de foie has 0.9 g.
- Crème de foie has 18% more protein (11 g vs 9 g).
- Pâté de Foie de Canard is less processed (lower NOVA group).
- Only Crème de foie lists: Gluten, Milk, Pork.
Ingredients
Pâté de Foie de Canard
Bloc de foie gras de canard 50 %, viande de porc, foie de canard, œufs, sel, Armagnac, épices, sucre.
Crème de foie
pork 25%, pork liver 24%, pork fat, water, pork collagen, cream butter, salt, milk powder, roasted onions (onion, palm oil, wheat flour, salt), egg powder, sugar, flavor enhancer: e621, spices, natural flavor, antioxidant e301, preservative e250,
FAQ
Which is healthier: Pâté de Foie de Canard or Crème de foie?
Overall, Crème de foie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de foie has fewer calories: 350 kcal versus 399 kcal per 100 g.
Which has less sugar?
Pâté de Foie de Canard has less sugar: 0 g versus 0.9 g per 100 g.