Comparison

Apéritif Délice de Canard 20% Foie Gras vs Crème de foie

Overall, Crème de foie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientApéritif Délice de Canard 20...Crème de foie
Nutri-Score e e
NOVA group 3 4
Calories 396 kcal 350 kcal
Fat 39 g 34 g
Saturated fat 17 g 13 g
Sugars 1.1 g 0.9 g
Salt 1.1 g 1.7 g
Protein 8.7 g 11 g
Additives23
AllergensEggs, MilkEggs, Gluten, Milk, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crème de foie has 12% fewer calories (350 kcal vs 396 kcal).
  • Crème de foie has 13% less fat (34 g vs 39 g).
  • Crème de foie has 24% less saturated fat (13 g vs 17 g).
  • Apéritif Délice de Canard 20% Foie Gras has 35% less salt (1.1 g vs 1.7 g).
  • Crème de foie has 21% more protein (11 g vs 8.7 g).
  • Apéritif Délice de Canard 20% Foie Gras is less processed (lower NOVA group).
  • Only Crème de foie lists: Gluten, Pork.

Ingredients

Apéritif Délice de Canard 20% Foie Gras

Foie maigre de canard, foie gras de canard (20%),graisse de canard, fois de volaille, eau , _œuf_, Sauternes AOP, sel, _lait_, épices, sucre, conservateur : E250, antioxydant: E301.

Crème de foie

pork 25%, pork liver 24%, pork fat, water, pork collagen, cream butter, salt, milk powder, roasted onions (onion, palm oil, wheat flour, salt), egg powder, sugar, flavor enhancer: e621, spices, natural flavor, antioxidant e301, preservative e250,

FAQ

Which is healthier: Apéritif Délice de Canard 20% Foie Gras or Crème de foie?

Overall, Crème de foie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crème de foie has fewer calories: 350 kcal versus 396 kcal per 100 g.

Which has less sugar?

Crème de foie has less sugar: 0.9 g versus 1.1 g per 100 g.

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