Comparison

Pâte Brisée Pure beurre vs Pâte brisée pur beurre

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte Brisée Pure beurrePâte brisée pur beurre
Nutri-Score e d
NOVA group 3 4
Calories 388 kcal 384 kcal
Fat 18 g 19 g
Saturated fat 12 g 13 g
Sugars 2.5 g 2 g
Salt 1.1 g 0.9 g
Fiber 1.5 g 1.7 g
Protein 6.5 g 7.1 g
Additives11
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte brisée pur beurre has 20% less sugar (2 g vs 2.5 g).
  • Pâte brisée pur beurre has the better Nutri-Score.
  • Pâte Brisée Pure beurre is less processed (lower NOVA group).

Ingredients

Pâte Brisée Pure beurre

Farine de blé française (59%), eau, beurre concentré origine France (17%), alcool éthylique, levure désactivée, jus de citron concentré, sel.

Pâte brisée pur beurre

Farine de _blé_*, eau, _beurre_ concentré* 17,6%, alcool éthylique*, sel, jus de citron concentré*, gluten de _blé_*, levure désactivée. *Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Pâte Brisée Pure beurre or Pâte brisée pur beurre?

Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte brisée pur beurre has fewer calories: 384 kcal versus 388 kcal per 100 g.

Which has less sugar?

Pâte brisée pur beurre has less sugar: 2 g versus 2.5 g per 100 g.

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