Pâte brisée vs Pâte Brisée Pure beurre
Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Pâte brisée
Pâte Brisée Pure beurre
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte Brisée Pure beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 379 kcal | 388 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 12 g | 12 g |
| Sugars | 1.5 g | 2.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 6.7 g | 6.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée has 40% less sugar (1.5 g vs 2.5 g).
- Pâte brisée has the better Nutri-Score.
Ingredients
Pâte brisée
Farine de _blé_ 55%, eau, _beurre_ concentré 17%, alcool éthylique, sel, jus de citron concentré, levure désactivée.
Pâte Brisée Pure beurre
Farine de blé française (59%), eau, beurre concentré origine France (17%), alcool éthylique, levure désactivée, jus de citron concentré, sel.
FAQ
Which is healthier: Pâte brisée or Pâte Brisée Pure beurre?
Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 379 kcal versus 388 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 1.5 g versus 2.5 g per 100 g.