Pâte brisée vs Pâte Brisée Pure beurre
Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte Brisée Pure beurre |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 376 kcal | 388 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 13 g | 12 g |
| Sugars | 2.2 g | 2.5 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.4 g | 1.5 g |
| Protein | 5.8 g | 6.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte Brisée Pure beurre has 11% more protein (6.5 g vs 5.8 g).
- Pâte brisée has the better Nutri-Score.
Ingredients
Pâte brisée
Farine de blé français (59%), beurre frais (19%), eau, alcool éthylique, crème concentrée (matière grasse de crème (Lait), poudre de babeurre de crème douce (Lait)), sel, jus de citron concentré, levure désactivée.
Pâte Brisée Pure beurre
Farine de blé française (59%), eau, beurre concentré origine France (17%), alcool éthylique, levure désactivée, jus de citron concentré, sel.
FAQ
Which is healthier: Pâte brisée or Pâte Brisée Pure beurre?
Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 376 kcal versus 388 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 2.2 g versus 2.5 g per 100 g.