Pâte brisée vs Pâte brisée pur beurre
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte brisée pur beurre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 376 kcal | 384 kcal |
| Fat | 18 g | 19 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 2.2 g | 2 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 5.8 g | 7.1 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée pur beurre has 18% more fiber (1.7 g vs 1.4 g).
- Pâte brisée pur beurre has 18% more protein (7.1 g vs 5.8 g).
- Pâte brisée is less processed (lower NOVA group).
Ingredients
Pâte brisée
Farine de blé français (59%), beurre frais (19%), eau, alcool éthylique, crème concentrée (matière grasse de crème (Lait), poudre de babeurre de crème douce (Lait)), sel, jus de citron concentré, levure désactivée.
Pâte brisée pur beurre
Farine de _blé_*, eau, _beurre_ concentré* 17,6%, alcool éthylique*, sel, jus de citron concentré*, gluten de _blé_*, levure désactivée. *Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Pâte brisée or Pâte brisée pur beurre?
Overall, Pâte brisée pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 376 kcal versus 384 kcal per 100 g.
Which has less sugar?
Pâte brisée pur beurre has less sugar: 2 g versus 2.2 g per 100 g.