Pâte brisée vs Pâte brisée
Overall, Pâte brisée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Pâte brisée
Pâte brisée
Nutrition per 100 g
| Nutrient | Pâte brisée | Pâte brisée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 379 kcal | 376 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 12 g | 13 g |
| Sugars | 1.5 g | 2.2 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.5 g | 1.4 g |
| Protein | 6.7 g | 5.8 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte brisée has 32% less sugar (1.5 g vs 2.2 g).
- Pâte brisée has 13% more protein (6.7 g vs 5.8 g).
Ingredients
Pâte brisée
Farine de _blé_ 55%, eau, _beurre_ concentré 17%, alcool éthylique, sel, jus de citron concentré, levure désactivée.
Pâte brisée
Farine de blé français (59%), beurre frais (19%), eau, alcool éthylique, crème concentrée (matière grasse de crème (Lait), poudre de babeurre de crème douce (Lait)), sel, jus de citron concentré, levure désactivée.
FAQ
Which is healthier: Pâte brisée or Pâte brisée?
Overall, Pâte brisée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte brisée has fewer calories: 376 kcal versus 379 kcal per 100 g.
Which has less sugar?
Pâte brisée has less sugar: 1.5 g versus 2.2 g per 100 g.