Pâté aux Prunes individuels x2 vs 6 Cherry Bakewells
Overall, Pâté aux Prunes individuels x2 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Pâté aux Prunes individuels x2
6 Cherry Bakewells
Nutrition per 100 g
| Nutrient | Pâté aux Prunes individuels... | 6 Cherry Bakewells |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 329 kcal | 439 kcal |
| Fat | 11 g | 17.6 g |
| Saturated fat | 7.1 g | 7.4 g |
| Sugars | 25 g | 37.8 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 2.5 g | 1.5 g |
| Protein | 5.3 g | 3.5 g |
| Additives | 2 | 14 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aux Prunes individuels x2 has 25% fewer calories (329 kcal vs 439 kcal).
- Pâté aux Prunes individuels x2 has 38% less fat (11 g vs 17.6 g).
- Pâté aux Prunes individuels x2 has 34% less sugar (25 g vs 37.8 g).
- Pâté aux Prunes individuels x2 has 39% more fiber (2.5 g vs 1.5 g).
- Pâté aux Prunes individuels x2 has 34% more protein (5.3 g vs 3.5 g).
- Only 6 Cherry Bakewells lists: Nuts, Sulphur dioxide and sulphites.
Ingredients
Pâté aux Prunes individuels x2
Prunes entières avec noyaux (48%), farine de BLE, sucre, BEURRE 7,5%, eau, nappage (eau, sirop de glucose, sucre, jus de citron concentré, gélifiant : pectines, correcteur d’acidité : citrates de calcium), OEUF, poudre de LAIT, jaune d'OEUF poudre, sel, gélifiant : pectine, caramel (sucre, eau).
6 Cherry Bakewells
_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, _Sulphur Dioxide_), Colour (Carmine), Icing Sugar, Ground Rice, Desiccated Coconut, Whey Powder (_Milk_), Skimmed _Milk_ Powder, Dried _Egg_ White, Ground _Almonds_, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Flavouring.
FAQ
Which is healthier: Pâté aux Prunes individuels x2 or 6 Cherry Bakewells?
Overall, Pâté aux Prunes individuels x2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aux Prunes individuels x2 has fewer calories: 329 kcal versus 439 kcal per 100 g.
Which has less sugar?
Pâté aux Prunes individuels x2 has less sugar: 25 g versus 37.8 g per 100 g.