Tarte amandine à l'orange confite vs 6 Cherry Bakewells
Overall, Tarte amandine à l'orange confite has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Tarte amandine à l'orange confite
6 Cherry Bakewells
Nutrition per 100 g
| Nutrient | Tarte amandine à l'orange co... | 6 Cherry Bakewells |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 426 kcal | 439 kcal |
| Fat | 18.3 g | 17.6 g |
| Saturated fat | 9.8 g | 7.4 g |
| Sugars | 17.5 g | 37.8 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 4.4 g | 1.5 g |
| Protein | 7.5 g | 3.5 g |
| Additives | 0 | 14 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 6 Cherry Bakewells has 25% less saturated fat (7.4 g vs 9.8 g).
- Tarte amandine à l'orange confite has 54% less sugar (17.5 g vs 37.8 g).
- Tarte amandine à l'orange confite has 65% more fiber (4.4 g vs 1.5 g).
- Tarte amandine à l'orange confite has 54% more protein (7.5 g vs 3.5 g).
- Tarte amandine à l'orange confite has the better Nutri-Score.
- Only 6 Cherry Bakewells lists: Sulphur dioxide and sulphites.
Ingredients
Tarte amandine à l'orange confite
_Farine de blé_, _beurre_, sucre, glucose, _oeufs_, _amandes_, oranges confites.
6 Cherry Bakewells
_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Glucose Syrup, Glacé Cherries (Cherries, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, _Sulphur Dioxide_), Colour (Carmine), Icing Sugar, Ground Rice, Desiccated Coconut, Whey Powder (_Milk_), Skimmed _Milk_ Powder, Dried _Egg_ White, Ground _Almonds_, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Flavouring.
FAQ
Which is healthier: Tarte amandine à l'orange confite or 6 Cherry Bakewells?
Overall, Tarte amandine à l'orange confite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte amandine à l'orange confite has fewer calories: 426 kcal versus 439 kcal per 100 g.
Which has less sugar?
Tarte amandine à l'orange confite has less sugar: 17.5 g versus 37.8 g per 100 g.