Pâté au foie de canard vs Grov leverpostei toppet med bacon
Overall, Grov leverpostei toppet med bacon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pâté au foie de canard
Grov leverpostei toppet med bacon
Nutrition per 100 g
| Nutrient | Pâté au foie de canard | Grov leverpostei toppet med... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 422 kcal | 291 kcal |
| Fat | 41 g | 23 g |
| Saturated fat | 17 g | 3 g |
| Sugars | 0 g | 3 g |
| Salt | 1 g | 1.9 g |
| Fiber | 0.3 g | — |
| Protein | 11 g | 11 g |
| Additives | 0 | 5 |
| Allergens | Eggs | Eggs, Gluten, Milk, Mustard, Soybeans, Skummetmelkpulver, Soyaprotein |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grov leverpostei toppet med bacon has 31% fewer calories (291 kcal vs 422 kcal).
- Grov leverpostei toppet med bacon has 44% less fat (23 g vs 41 g).
- Grov leverpostei toppet med bacon has 82% less saturated fat (3 g vs 17 g).
- Pâté au foie de canard has no sugar, while Grov leverpostei toppet med bacon has 3 g.
- Pâté au foie de canard has 47% less salt (1 g vs 1.9 g).
- Grov leverpostei toppet med bacon has the better Nutri-Score.
- Pâté au foie de canard is less processed (lower NOVA group).
- Only Grov leverpostei toppet med bacon lists: Gluten, Milk, Mustard, Soybeans, Skummetmelkpulver, Soyaprotein.
Ingredients
Pâté au foie de canard
Gorge de porc, bloc de foie gras de canard 22% (foie de canard 20%, eau, Armagnac, sel, poivre) foie de volaille, blanc d'_œuf_ (de poule, élevée en plein air France), sel, poivre noir. Fabriqué avec du porc, du canard et de la volaille origine France.
Grov leverpostei toppet med bacon
Vann, bacon (19%), rapsolje, svinelever (16%), _hvetemel_, _soyaprotein_, _skummetmelkpulver_, løk, _eggeplomme_, baconaroma, salt, _melkeprotein:, :melkesukker:, røykaroma, krydder (m/muskat), _sennepsfrø_, konserveringsmiddel (natriumnitritt), antioksidant (askorbinsyre, natriumascorbat), sukker, eddik, surhetsregulerende middel (melkesyre, natriumdiacetat), dextrose, fortykningsmiddel (guarkjernemel, xantangummi).
FAQ
Which is healthier: Pâté au foie de canard or Grov leverpostei toppet med bacon?
Overall, Grov leverpostei toppet med bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grov leverpostei toppet med bacon has fewer calories: 291 kcal versus 422 kcal per 100 g.
Which has less sugar?
Pâté au foie de canard has less sugar: 0 g versus 3 g per 100 g.