Pâté au foie de canard vs Chicken liver pâté
Overall, Chicken liver pâté has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâté au foie de canard | Chicken liver pâté |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 422 kcal | 285 kcal |
| Fat | 41 g | 25 g |
| Saturated fat | 17 g | 15 g |
| Sugars | 0 g | 0 g |
| Salt | 1 g | 1.1 g |
| Fiber | 0.3 g | — |
| Protein | 11 g | 15 g |
| Additives | 0 | 3 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken liver pâté has 32% fewer calories (285 kcal vs 422 kcal).
- Chicken liver pâté has 39% less fat (25 g vs 41 g).
- Chicken liver pâté has 12% less saturated fat (15 g vs 17 g).
- Chicken liver pâté has 27% more protein (15 g vs 11 g).
- Chicken liver pâté has the better Nutri-Score.
- Pâté au foie de canard is less processed (lower NOVA group).
- Only Pâté au foie de canard lists: Eggs.
Ingredients
Pâté au foie de canard
Gorge de porc, bloc de foie gras de canard 22% (foie de canard 20%, eau, Armagnac, sel, poivre) foie de volaille, blanc d'_œuf_ (de poule, élevée en plein air France), sel, poivre noir. Fabriqué avec du porc, du canard et de la volaille origine France.
Chicken liver pâté
chicken liver (35%), pork fat, water, tapioca starch, pork rind, dextrose, salt, antioxidant (ascorbic acid), shallot powder, sugar, spices, colour (plain caramel), preservative (sodium nitrite).
FAQ
Which is healthier: Pâté au foie de canard or Chicken liver pâté?
Overall, Chicken liver pâté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken liver pâté has fewer calories: 285 kcal versus 422 kcal per 100 g.
Which has less sugar?
Pâté au foie de canard has less sugar: 0 g versus 0 g per 100 g.