Pate a tartiner, noir vs CALVÉ pindakaas
Overall, CALVÉ pindakaas has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pate a tartiner, noir | CALVÉ pindakaas |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 3 |
| Calories | 562 kcal | 669 kcal |
| Fat | 37 g | 59 g |
| Saturated fat | 11 g | 8.2 g |
| Sugars | 49 g | 5.9 g |
| Salt | 0 g | 0.5 g |
| Fiber | 5.1 g | 6.8 g |
| Protein | 3.7 g | 21 g |
| Additives | 2 | 0 |
| Allergens | Milk, Soybeans | Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pate a tartiner, noir has 16% fewer calories (562 kcal vs 669 kcal).
- Pate a tartiner, noir has 37% less fat (37 g vs 59 g).
- CALVÉ pindakaas has 25% less saturated fat (8.2 g vs 11 g).
- CALVÉ pindakaas has 88% less sugar (5.9 g vs 49 g).
- Pate a tartiner, noir has 98% less salt (0 g vs 0.5 g).
- CALVÉ pindakaas has 25% more fiber (6.8 g vs 5.1 g).
- CALVÉ pindakaas has 82% more protein (21 g vs 3.7 g).
- CALVÉ pindakaas has the better Nutri-Score.
- CALVÉ pindakaas is less processed (lower NOVA group).
- Only Pate a tartiner, noir lists: Milk.
- Only CALVÉ pindakaas lists: Peanuts.
Ingredients
Pate a tartiner, noir
sugar, vegetable oils (colza, palm, palm), cocoa powder heavily fattened (16%), emulsifier (soy lecithin), aroma, skimmed milk powder,
CALVÉ pindakaas
PINDA 85%, plantaardige olie (raapzaad, soja, volledig geharde palm), zout,
FAQ
Which is healthier: Pate a tartiner, noir or CALVÉ pindakaas?
Overall, CALVÉ pindakaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pate a tartiner, noir has fewer calories: 562 kcal versus 669 kcal per 100 g.
Which has less sugar?
CALVÉ pindakaas has less sugar: 5.9 g versus 49 g per 100 g.