Comparison

Pâte à tartiner Amande Caramélisée vs Crema 100% Mandorle Piacersi Conad

Overall, Crema 100% Mandorle Piacersi Conad has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientPâte à tartiner Amande Caram...Crema 100% Mandorle Piacersi...
Nutri-Score d a
NOVA group 3 1
Calories 600 kcal 616 kcal
Fat 44 g 54 g
Saturated fat 3.9 g 5.3 g
Sugars 20 g 3.5 g
Salt 0.5 g 0 g
Fiber 8 g 12 g
Protein 21 g 24 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte à tartiner Amande Caramélisée has 19% less fat (44 g vs 54 g).
  • Pâte à tartiner Amande Caramélisée has 26% less saturated fat (3.9 g vs 5.3 g).
  • Crema 100% Mandorle Piacersi Conad has 83% less sugar (3.5 g vs 20 g).
  • Crema 100% Mandorle Piacersi Conad has 94% less salt (0 g vs 0.5 g).
  • Crema 100% Mandorle Piacersi Conad has 33% more fiber (12 g vs 8 g).
  • Crema 100% Mandorle Piacersi Conad has 13% more protein (24 g vs 21 g).
  • Crema 100% Mandorle Piacersi Conad has the better Nutri-Score.
  • Crema 100% Mandorle Piacersi Conad is less processed (lower NOVA group).

Ingredients

Pâte à tartiner Amande Caramélisée

AMANDES*, AMANDES caramélisées* 32% [AMANDES* (50%), sucre de canne*], sel de mer, extrait de vanille *Produits issus de l'agriculture biologique.

Crema 100% Mandorle Piacersi Conad

Mandorle 100%

FAQ

Which is healthier: Pâte à tartiner Amande Caramélisée or Crema 100% Mandorle Piacersi Conad?

Overall, Crema 100% Mandorle Piacersi Conad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte à tartiner Amande Caramélisée has fewer calories: 600 kcal versus 616 kcal per 100 g.

Which has less sugar?

Crema 100% Mandorle Piacersi Conad has less sugar: 3.5 g versus 20 g per 100 g.

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