Pasztet z pomidorami vs Paté de salmón
Overall, Pasztet z pomidorami has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pasztet z pomidorami | Paté de salmón |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 187 kcal | 280 kcal |
| Fat | 14 g | 26.8 g |
| Saturated fat | 4.5 g | 3.4 g |
| Sugars | 1.4 g | 1.7 g |
| Salt | 1.4 g | 2 g |
| Fiber | 0.6 g | — |
| Protein | 8.4 g | 7.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Soybeans, Jaja, Pszenicy, Sojowe | Fish, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasztet z pomidorami has 33% fewer calories (187 kcal vs 280 kcal).
- Pasztet z pomidorami has 48% less fat (14 g vs 26.8 g).
- Paté de salmón has 24% less saturated fat (3.4 g vs 4.5 g).
- Pasztet z pomidorami has 18% less sugar (1.4 g vs 1.7 g).
- Pasztet z pomidorami has 31% less salt (1.4 g vs 2 g).
- Only Pasztet z pomidorami lists: Eggs, Gluten, Soybeans, Jaja, Pszenicy, Sojowe.
- Only Paté de salmón lists: Fish, Milk.
Ingredients
Pasztet z pomidorami
Woda, tłuszcz wieprzowy, mięso oddzielone mechanicznie z kurcząt 13%, wątroba z kurcząt 11%, wątroba wieprzowa, koncentrat pomidorowy 5%, kasza manna z _pszenicy_, serca z kurcząt 3%, _jaja_, białko _sojowe_, sól, skrobia modyfikowana, cebula, papryka, przyprawy.
Paté de salmón
Salmón (40%), aceite de girasol, leche descremada, sal, aroma, especias, colorante (oleorresina de pimentón),
FAQ
Which is healthier: Pasztet z pomidorami or Paté de salmón?
Overall, Pasztet z pomidorami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasztet z pomidorami has fewer calories: 187 kcal versus 280 kcal per 100 g.
Which has less sugar?
Pasztet z pomidorami has less sugar: 1.4 g versus 1.7 g per 100 g.