Pasta shells in a cheddar cheese sauce vs Nos Crozets Crème de Reblochon et Lardons
Overall, Pasta shells in a cheddar cheese sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Pasta shells in a cheddar cheese sauce
Nos Crozets Crème de Reblochon et Lardons
Nutrition per 100 g
| Nutrient | Pasta shells in a cheddar ch... | Nos Crozets Crème de Rebloch... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 65 kcal | 210 kcal |
| Fat | 1.8 g | 13 g |
| Saturated fat | 1 g | 7.9 g |
| Sugars | 0.5 g | 1.4 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | 0.5 g | 1.6 g |
| Protein | 3.6 g | 6.4 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta shells in a cheddar cheese sauce has 69% fewer calories (65 kcal vs 210 kcal).
- Pasta shells in a cheddar cheese sauce has 86% less fat (1.8 g vs 13 g).
- Pasta shells in a cheddar cheese sauce has 87% less saturated fat (1 g vs 7.9 g).
- Pasta shells in a cheddar cheese sauce has 64% less sugar (0.5 g vs 1.4 g).
- Pasta shells in a cheddar cheese sauce has 53% less salt (0.3 g vs 0.6 g).
- Nos Crozets Crème de Reblochon et Lardons has 68% more fiber (1.6 g vs 0.5 g).
- Nos Crozets Crème de Reblochon et Lardons has 44% more protein (6.4 g vs 3.6 g).
- Pasta shells in a cheddar cheese sauce has the better Nutri-Score.
- Only Nos Crozets Crème de Reblochon et Lardons lists: Eggs.
Ingredients
Pasta shells in a cheddar cheese sauce
cooked pasta, water, durum wheat semolina, pea protein isolate, water, cheddar cheese, pasteurized milk, bacterial culture, salt, cellulose, calcium chloride, microbial enzymes, annatto, pasteurized milk, carrots, cream, corn starch, butternut squash, skim milk powder, natural flavor, sea salt, xanthan gum, lactic acid
Nos Crozets Crème de Reblochon et Lardons
eau, crozets 27% (semoule de blé dur de qualité supérieure 20,5%, eau, oeufs 2,8%), crème 11%, reblochon 9,3%, lardons fumés 6% (poitrine de porc, eau, sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), oignons, vin blanc, amidon transformé, contient huile de tournesol et/ou huile de colza, sel, arôme naturel (lait), épaississant: gomme xanthane, poivre.
FAQ
Which is healthier: Pasta shells in a cheddar cheese sauce or Nos Crozets Crème de Reblochon et Lardons?
Overall, Pasta shells in a cheddar cheese sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta shells in a cheddar cheese sauce has fewer calories: 65 kcal versus 210 kcal per 100 g.
Which has less sugar?
Pasta shells in a cheddar cheese sauce has less sugar: 0.5 g versus 1.4 g per 100 g.