Festonate aux fromages vs Pasta shells in a cheddar cheese sauce
Overall, Pasta shells in a cheddar cheese sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Festonate aux fromages
Pasta shells in a cheddar cheese sauce
Nutrition per 100 g
| Nutrient | Festonate aux fromages | Pasta shells in a cheddar ch... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 146 kcal | 65 kcal |
| Fat | 5.8 g | 1.8 g |
| Saturated fat | 3.4 g | 1 g |
| Sugars | 2 g | 0.5 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | — | 0.5 g |
| Protein | 5.6 g | 3.6 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta shells in a cheddar cheese sauce has 55% fewer calories (65 kcal vs 146 kcal).
- Pasta shells in a cheddar cheese sauce has 69% less fat (1.8 g vs 5.8 g).
- Pasta shells in a cheddar cheese sauce has 70% less saturated fat (1 g vs 3.4 g).
- Pasta shells in a cheddar cheese sauce has 75% less sugar (0.5 g vs 2 g).
- Festonate aux fromages has 36% more protein (5.6 g vs 3.6 g).
- Pasta shells in a cheddar cheese sauce has the better Nutri-Score.
- Only Festonate aux fromages lists: Eggs.
Ingredients
Festonate aux fromages
45,7% pâte cuite aux œufs (eau, semoule de blé dur, 4,5 % oeufs), eau, 10% crème fraîche, 2,9% emmental râpé, lactose, protéines de lait, échalote, 1,6% Parmigiano Reggiano, 1,6 % gorgonzola, vin blanc, 1% fromage râpé, farine de blé, huile de tournesol, sel, gomme xanthane, poivre
Pasta shells in a cheddar cheese sauce
cooked pasta, water, durum wheat semolina, pea protein isolate, water, cheddar cheese, pasteurized milk, bacterial culture, salt, cellulose, calcium chloride, microbial enzymes, annatto, pasteurized milk, carrots, cream, corn starch, butternut squash, skim milk powder, natural flavor, sea salt, xanthan gum, lactic acid
FAQ
Which is healthier: Festonate aux fromages or Pasta shells in a cheddar cheese sauce?
Overall, Pasta shells in a cheddar cheese sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta shells in a cheddar cheese sauce has fewer calories: 65 kcal versus 146 kcal per 100 g.
Which has less sugar?
Pasta shells in a cheddar cheese sauce has less sugar: 0.5 g versus 2 g per 100 g.