Pasta di kamut vs Spaghetti di kamut
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pasta di kamut | Spaghetti di kamut |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 350 kcal | 349 kcal |
| Fat | 1.3 g | 1.7 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 4.3 g | 4.4 g |
| Salt | 0 g | 0 g |
| Fiber | 3 g | 4.6 g |
| Protein | 14 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta di kamut has 24% less fat (1.3 g vs 1.7 g).
- Spaghetti di kamut has 35% more fiber (4.6 g vs 3 g).
Ingredients
Pasta di kamut
Not available.
Spaghetti di kamut
Not available.
FAQ
Which is healthier: Pasta di kamut or Spaghetti di kamut?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti di kamut has fewer calories: 349 kcal versus 350 kcal per 100 g.
Which has less sugar?
Pasta di kamut has less sugar: 4.3 g versus 4.4 g per 100 g.