Comparison
Pasta de guayaba vs Bocadillo de guayaba veleño combinado
Overall, Pasta de guayaba has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pasta de guayaba | Bocadillo de guayaba veleño... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 320 kcal | 320 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 65 g | 72.5 g |
| Salt | 0 g | 0.6 g |
| Fiber | — | 5 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta de guayaba has 10% less sugar (65 g vs 72.5 g).
- Pasta de guayaba has no salt, while Bocadillo de guayaba veleño combinado has 0.6 g.
- Pasta de guayaba has the better Nutri-Score.
Ingredients
Pasta de guayaba
Not available.
Bocadillo de guayaba veleño combinado
Not available.
FAQ
Which is healthier: Pasta de guayaba or Bocadillo de guayaba veleño combinado?
Overall, Pasta de guayaba has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta de guayaba has fewer calories: 320 kcal versus 320 kcal per 100 g.
Which has less sugar?
Pasta de guayaba has less sugar: 65 g versus 72.5 g per 100 g.
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