Pasta Bolognese vs Instant noodles beef flavour
Overall, Pasta Bolognese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pasta Bolognese | Instant noodles beef flavour |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 3 | — |
| Calories | 139 kcal | 88 kcal |
| Fat | 2.7 g | 4 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 2.5 g | 0.6 g |
| Salt | 0.7 g | 2.8 g |
| Fiber | 1.3 g | 0.4 g |
| Protein | 6 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Hartweizengrieẞ | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Instant noodles beef flavour has 37% fewer calories (88 kcal vs 139 kcal).
- Pasta Bolognese has 32% less fat (2.7 g vs 4 g).
- Instant noodles beef flavour has 76% less sugar (0.6 g vs 2.5 g).
- Pasta Bolognese has 76% less salt (0.7 g vs 2.8 g).
- Pasta Bolognese has 69% more fiber (1.3 g vs 0.4 g).
- Pasta Bolognese has 68% more protein (6 g vs 1.9 g).
- Only Pasta Bolognese lists: Gluten, Hartweizengrieẞ.
Ingredients
Pasta Bolognese
Nudeln gekocht (50%) [(Penne (Hartweizengrieẞ, Wasser), Wasser, Rapsöl], Wasser, Rindfleisch gekocht (7%), Tomaten (7%), Champignons, Zwiebel, Tomatenpüree (3%), Tomaten gegrillt (1%) (Tomaten, Zucker, Salz), Rapsöl, Stärke, Salz, Knoblauch, Zucker, Basilikum, Oregano, schwarzer Pfeffer, Chili. Kann Spuren von Soja enthalten.
Instant noodles beef flavour
Not available.
FAQ
Which is healthier: Pasta Bolognese or Instant noodles beef flavour?
Overall, Pasta Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Instant noodles beef flavour has fewer calories: 88 kcal versus 139 kcal per 100 g.
Which has less sugar?
Instant noodles beef flavour has less sugar: 0.6 g versus 2.5 g per 100 g.