Comparison

Pasta all’uovo vs Fettuccine delicate all'uovo sfoglia sottile

Overall, Pasta all’uovo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPasta all’uovoFettuccine delicate all'uovo...
Nutri-Score a b
NOVA group — 1
Calories 361 kcal 376 kcal
Fat 3.3 g 5.6 g
Saturated fat 1.5 g 1.8 g
Sugars 2 g 3.7 g
Salt 0.1 g 0.3 g
Fiber — 1.8 g
Protein 13 g 15.2 g
Additives00
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pasta all’uovo has 41% less fat (3.3 g vs 5.6 g).
  • Pasta all’uovo has 17% less saturated fat (1.5 g vs 1.8 g).
  • Pasta all’uovo has 46% less sugar (2 g vs 3.7 g).
  • Fettuccine delicate all'uovo sfoglia sottile has 14% more protein (15.2 g vs 13 g).
  • Pasta all’uovo has the better Nutri-Score.
  • Only Fettuccine delicate all'uovo sfoglia sottile lists: Eggs, Gluten.

Ingredients

Pasta all’uovo

Not available.

Fettuccine delicate all'uovo sfoglia sottile

Semola di grano duro, uova fresche 30%

FAQ

Which is healthier: Pasta all’uovo or Fettuccine delicate all'uovo sfoglia sottile?

Overall, Pasta all’uovo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pasta all’uovo has fewer calories: 361 kcal versus 376 kcal per 100 g.

Which has less sugar?

Pasta all’uovo has less sugar: 2 g versus 3.7 g per 100 g.

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