Category
Pasta all uovo
5 Pasta all uovo products average 350 kcal, 2.3 g of sugars and 13.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Lasagne fresche (1.1 g per 100 g)
a NOVA 1 Filini 122
361
kcal
3.3
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 13 g protein
b NOVA 1 Fettuccine delicate all'uovo sfoglia sottile
376
kcal
5.6
Fat g
3.7
Sugar g
0.3
Salt g
per 100 g · 15.2 g protein
a NOVA 1 Lasagne fresche
285
kcal
3.2
Fat g
1.1
Sugar g
0.1
Salt g
per 100 g · 11 g protein
a
Tripolini
368
kcal
4
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 15 g protein
a Pasta all’uovo
361
kcal
3.3
Fat g
2
Sugar g
0.1
Salt g
per 100 g · 13 g protein