Lasagne fresche vs Fettuccine delicate all'uovo sfoglia sottile
Overall, Lasagne fresche has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Lasagne fresche
Fettuccine delicate all'uovo sfoglia sottile
Nutrition per 100 g
| Nutrient | Lasagne fresche | Fettuccine delicate all'uovo... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 1 |
| Calories | 285 kcal | 376 kcal |
| Fat | 3.2 g | 5.6 g |
| Saturated fat | 1 g | 1.8 g |
| Sugars | 1.1 g | 3.7 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 2.4 g | 1.8 g |
| Protein | 11 g | 15.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lasagne fresche has 24% fewer calories (285 kcal vs 376 kcal).
- Lasagne fresche has 43% less fat (3.2 g vs 5.6 g).
- Lasagne fresche has 44% less saturated fat (1 g vs 1.8 g).
- Lasagne fresche has 70% less sugar (1.1 g vs 3.7 g).
- Lasagne fresche has 25% more fiber (2.4 g vs 1.8 g).
- Fettuccine delicate all'uovo sfoglia sottile has 28% more protein (15.2 g vs 11 g).
- Lasagne fresche has the better Nutri-Score.
- Only Fettuccine delicate all'uovo sfoglia sottile lists: Eggs.
Ingredients
Lasagne fresche
semola di grano duro (origine Italia), uova fresche pastorizzate di categoria A da galline allevate a terra 20%. Può contenere tracce di soia.
Fettuccine delicate all'uovo sfoglia sottile
Semola di grano duro, uova fresche 30%
FAQ
Which is healthier: Lasagne fresche or Fettuccine delicate all'uovo sfoglia sottile?
Overall, Lasagne fresche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lasagne fresche has fewer calories: 285 kcal versus 376 kcal per 100 g.
Which has less sugar?
Lasagne fresche has less sugar: 1.1 g versus 3.7 g per 100 g.