Comparison
Passierte Tomaten vs Polpa Pomodoro
Overall, Polpa Pomodoro has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Passierte Tomaten | Polpa Pomodoro |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 3 | — |
| Calories | 35 kcal | 57 kcal |
| Fat | 0.3 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 4 g | 3 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 1.7 g | 0.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passierte Tomaten has 39% fewer calories (35 kcal vs 57 kcal).
- Polpa Pomodoro has 25% less sugar (3 g vs 4 g).
- Polpa Pomodoro has 80% less salt (0.1 g vs 0.5 g).
- Polpa Pomodoro has 18% more fiber (1.7 g vs 1.4 g).
- Passierte Tomaten has 47% more protein (1.7 g vs 0.9 g).
Ingredients
Passierte Tomaten
Tomaten (99,5 %), Speisesalz, Säureregulator: Citronensäure.
Polpa Pomodoro
Not available.
FAQ
Which is healthier: Passierte Tomaten or Polpa Pomodoro?
Overall, Polpa Pomodoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passierte Tomaten has fewer calories: 35 kcal versus 57 kcal per 100 g.
Which has less sugar?
Polpa Pomodoro has less sugar: 3 g versus 4 g per 100 g.
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