Comparison
Passata di pomodoro vs Passata
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Passata di pomodoro | Passata |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 3 |
| Calories | 30 kcal | 35 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Salt | 0.3 g | 0.6 g |
| Fiber | — | 1.3 g |
| Protein | 1.1 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passata di pomodoro has 14% fewer calories (30 kcal vs 35 kcal).
- Passata di pomodoro has no fat, while Passata has 0.3 g.
- Passata di pomodoro has 52% less salt (0.3 g vs 0.6 g).
- Passata has 35% more protein (1.7 g vs 1.1 g).
- Passata has the better Nutri-Score.
Ingredients
Passata di pomodoro
Not available.
Passata
Pomodoro, sale. Correttore di acidità: acido citrico
FAQ
Which is healthier: Passata di pomodoro or Passata?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passata di pomodoro has fewer calories: 30 kcal versus 35 kcal per 100 g.
Which has less sugar?
Passata di pomodoro has less sugar: 4 g versus 4 g per 100 g.