Comparison
Passata di pomodoro vs Passata
Overall, Passata has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Passata di pomodoro | Passata |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 28 kcal | 35 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.5 g | 4 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | — | 1.3 g |
| Protein | 1.4 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Passata di pomodoro has 20% fewer calories (28 kcal vs 35 kcal).
- Passata di pomodoro has no fat, while Passata has 0.3 g.
- Passata has 11% less sugar (4 g vs 4.5 g).
- Passata has 18% more protein (1.7 g vs 1.4 g).
- Passata has the better Nutri-Score.
Ingredients
Passata di pomodoro
Not available.
Passata
Pomodoro, sale. Correttore di acidità: acido citrico
FAQ
Which is healthier: Passata di pomodoro or Passata?
Overall, Passata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Passata di pomodoro has fewer calories: 28 kcal versus 35 kcal per 100 g.
Which has less sugar?
Passata has less sugar: 4 g versus 4.5 g per 100 g.