Comparison

Parmentier de Canard vs Parmentier de canard aux petits légumes

Overall, Parmentier de Canard has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientParmentier de CanardParmentier de canard aux pet...
Nutri-Score c c
NOVA group 4 —
Calories 99 kcal 181 kcal
Fat 4.2 g 11 g
Saturated fat 1.9 g 2.7 g
Sugars 2.2 g 2.1 g
Salt 1 g 0.9 g
Fiber 1 g 2 g
Protein 5.1 g 7.1 g
Additives10
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Parmentier de Canard has 45% fewer calories (99 kcal vs 181 kcal).
  • Parmentier de Canard has 62% less fat (4.2 g vs 11 g).
  • Parmentier de Canard has 30% less saturated fat (1.9 g vs 2.7 g).
  • Parmentier de canard aux petits légumes has 50% more fiber (2 g vs 1 g).
  • Parmentier de canard aux petits légumes has 28% more protein (7.1 g vs 5.1 g).
  • Only Parmentier de Canard lists: Gluten, Milk.

Ingredients

Parmentier de Canard

Patate douce 26%, pomme de terre 18%, eau, viande de canard avec peau préparée en salaison précuite 16,5%, [viande de canard avec peau (origine France), citrate de sodium, sel], carottes, oignons frits (oignons, huile de tournesol), beurre (dont lait), amidon de maïs, sel, fibre de blé, oignons déshydratés, ail en poudre, mélange d'épices, extraits d épices,

Parmentier de canard aux petits légumes

Not available.

FAQ

Which is healthier: Parmentier de Canard or Parmentier de canard aux petits légumes?

Overall, Parmentier de Canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Parmentier de Canard has fewer calories: 99 kcal versus 181 kcal per 100 g.

Which has less sugar?

Parmentier de canard aux petits légumes has less sugar: 2.1 g versus 2.2 g per 100 g.

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