Parmentier de boeuf Charolais vs Parmentier de boeuf Aubrac
Overall, Parmentier de boeuf Aubrac has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Parmentier de boeuf Charolais
Parmentier de boeuf Aubrac
Nutrition per 100 g
| Nutrient | Parmentier de boeuf Charolai... | Parmentier de boeuf Aubrac |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 165 kcal | 172 kcal |
| Fat | 9.8 g | 11 g |
| Saturated fat | 6.3 g | 3.6 g |
| Sugars | 3.2 g | 1.7 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 2.4 g | 1.7 g |
| Protein | 10 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Parmentier de boeuf Charolais has 11% less fat (9.8 g vs 11 g).
- Parmentier de boeuf Aubrac has 43% less saturated fat (3.6 g vs 6.3 g).
- Parmentier de boeuf Aubrac has 47% less sugar (1.7 g vs 3.2 g).
- Parmentier de boeuf Charolais has 29% more fiber (2.4 g vs 1.7 g).
- Parmentier de boeuf Charolais has 37% more protein (10 g vs 6.3 g).
- Parmentier de boeuf Aubrac has the better Nutri-Score.
Ingredients
Parmentier de boeuf Charolais
Pomme de terre cuite 48,1% (pomme de terre, eau), viande de bœuf charolais 24,1% (origine : France*), _beurre_ (_lait_), eau, _comté_ râpé AOP* * 5,1% (contient _lait_), _crème_ liquide (_lait_), oignon, chapelure 1,1% [farine de _blé_ (_gluten_), levure, sel], ail, sel, carotte, fond de veau concentré [bouillon de veau (eau, os et viande et graisse de veau (origine : France *)), eau, sel, graisse de veau (origine : France*), jus de légumes (extrait de carotte, extrait d'oignon, extrait de poireau, extrait d'ail), thym, laurier, huile de colza], huile d'olive vierge extra, poivre blanc, persil 0,02%, muscade *Issue d'animaux nés, élevés, abattus et transformés en France **A.O.P.: Appellation d'Origine Protégée
Parmentier de boeuf Aubrac
Purée de pommes de terre 65% (pommes de terre, lait demi-écrémé, crème légère, huile de tournesol, beurre, poudre de lait entier, sel, curcuma), viande de boeuf de race Aubrac 14% (origine France), oignons, eau, carottes, huile de tournesol, farine de blé, persil, sel, ail, poivre. Traces éventuelles de poissons, amandes, céréales contenant du gluten, œufs.
FAQ
Which is healthier: Parmentier de boeuf Charolais or Parmentier de boeuf Aubrac?
Overall, Parmentier de boeuf Aubrac has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Parmentier de boeuf Charolais has fewer calories: 165 kcal versus 172 kcal per 100 g.
Which has less sugar?
Parmentier de boeuf Aubrac has less sugar: 1.7 g versus 3.2 g per 100 g.