Hachis Parmentier vs Parmentier de boeuf Charolais
Overall, Hachis Parmentier has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Hachis Parmentier | Parmentier de boeuf Charolai... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 3 |
| Calories | 140 kcal | 165 kcal |
| Fat | 8.1 g | 9.8 g |
| Saturated fat | 4.6 g | 6.3 g |
| Sugars | 8.1 g | 3.2 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0.7 g | 2.4 g |
| Protein | 6.5 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk, Mustard | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hachis Parmentier has 15% fewer calories (140 kcal vs 165 kcal).
- Hachis Parmentier has 17% less fat (8.1 g vs 9.8 g).
- Hachis Parmentier has 27% less saturated fat (4.6 g vs 6.3 g).
- Parmentier de boeuf Charolais has 60% less sugar (3.2 g vs 8.1 g).
- Parmentier de boeuf Charolais has 71% more fiber (2.4 g vs 0.7 g).
- Parmentier de boeuf Charolais has 35% more protein (10 g vs 6.5 g).
- Hachis Parmentier has the better Nutri-Score.
- Only Hachis Parmentier lists: Mustard.
Ingredients
Hachis Parmentier
Purée à la crème fraîche 66,1% (eau, crème fraîche 12,7%, flocons de pomme de terre déshydratés 7,3%, lait écrémé en poudre, beurre concentré 1,6%, fécule de pomme de terre, mozzarella, sel, muscade, curcuma), viande de bœuf origine France 11,3%, eau, viande de bœuf cuite origine France 6,3%, oignons, chapelure (farine de blé, sel, levure, épices), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon de maïs, bouillon de légumes [légumes et jus de cuisson de légumes (tomates, oignons, poivrons, aubergines grillées, ail, courgettes), huile d'olive vierge, sel, poivre], ail, sel, poivre, thym. Flocons de pomme de terre : origine UE.
Parmentier de boeuf Charolais
Pomme de terre cuite 48,1% (pomme de terre, eau), viande de bœuf charolais 24,1% (origine : France*), _beurre_ (_lait_), eau, _comté_ râpé AOP* * 5,1% (contient _lait_), _crème_ liquide (_lait_), oignon, chapelure 1,1% [farine de _blé_ (_gluten_), levure, sel], ail, sel, carotte, fond de veau concentré [bouillon de veau (eau, os et viande et graisse de veau (origine : France *)), eau, sel, graisse de veau (origine : France*), jus de légumes (extrait de carotte, extrait d'oignon, extrait de poireau, extrait d'ail), thym, laurier, huile de colza], huile d'olive vierge extra, poivre blanc, persil 0,02%, muscade *Issue d'animaux nés, élevés, abattus et transformés en France **A.O.P.: Appellation d'Origine Protégée
FAQ
Which is healthier: Hachis Parmentier or Parmentier de boeuf Charolais?
Overall, Hachis Parmentier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hachis Parmentier has fewer calories: 140 kcal versus 165 kcal per 100 g.
Which has less sugar?
Parmentier de boeuf Charolais has less sugar: 3.2 g versus 8.1 g per 100 g.