Comparison

Papaya vs Orange Naranjada Original

Overall, Orange Naranjada Original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPapayaOrange Naranjada Original
Nutri-Score c b
NOVA group 4 4
Calories 42 kcal 20 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 10.5 g 4.9 g
Salt 0 g 0.1 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives59
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Orange Naranjada Original has 52% fewer calories (20 kcal vs 42 kcal).
  • Orange Naranjada Original has 53% less sugar (4.9 g vs 10.5 g).
  • Orange Naranjada Original has the better Nutri-Score.
  • Only Papaya lists: Soybeans.

Ingredients

Papaya

AGUA CARBONATADA, AZUCAR, ACIDO CITRICO, SABORIZANTES ARTIFICIALES, BENZOATO DE SODIO, TARTRAZINA, EDTA CALCICO, AZORRUBINA PUEDEN CONTENER SULFITOS Y DERIVADOS DE SOYA. ELABORADO EN CHILE POR ALIMENTOS FRUNA LTDA. CAMINO A MELIPILLA 11030 MAIPU-SANTIAGO. RES. S.S.M.A. N° 057262 DEL 07.10.2005 CONSUMIR ANTES DE LA FECHA DE VENCIMIENTO IMPRESA EN EL ENVASE

Orange Naranjada Original

Agua, azúcar, jugo concentrado de naranja, ácido cítrico, enturbiante (agua, goma arábiga, aceite de cítricos), edulcorantes: sucralosa, acesulfame K, colorantes: tartrazina, amarillo crepúsculo, benzoato de sodio, goma xantana, citrato de sodio, sabor natural, extracto de sodio, sucralosa, acesulfame K, colorante caramelo.

FAQ

Which is healthier: Papaya or Orange Naranjada Original?

Overall, Orange Naranjada Original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Orange Naranjada Original has fewer calories: 20 kcal versus 42 kcal per 100 g.

Which has less sugar?

Orange Naranjada Original has less sugar: 4.9 g versus 10.5 g per 100 g.

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