Panzani sauce provencale 400g f12 vs Sauce provençale , bocal 212ml, 200g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Panzani sauce provencale 400... | Sauce provençale , bocal 212... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 52 kcal | 56 kcal |
| Fat | 1.7 g | 2.2 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 5.7 g | 5.6 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.6 g | 2.7 g |
| Protein | 1.5 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panzani sauce provencale 400g f12 has 23% less fat (1.7 g vs 2.2 g).
- Sauce provençale , bocal 212ml, 200g has 41% more fiber (2.7 g vs 1.6 g).
Ingredients
Panzani sauce provencale 400g f12
Pulpe de tomates fraîches avec morceaux 76% (tomates 53%, purée de tomates), purée de tomates 8%, carottes 5%, oignons 4%, sucre, huile de tournesol, sel, amidon, herbes de Provence 0,4%, persil, arômes naturels d'herbes, extrait d'oignon.
Sauce provençale , bocal 212ml, 200g
Puree de tomates* 61,4%, pulpe de tomates* 18,5%, oignons* 9%, carottes* 5%, huile de tournesol*, sucre de canne*, huile d'olive vierge extra*, amidon de pomme de terre*, sel marin, epices* et plantes aromatiques*, arome naturel de basilic. *ingredient issu de l'agriculture biologique. traces eventuelles de lait, celeri et moutarde.
FAQ
Which is healthier: Panzani sauce provencale 400g f12 or Sauce provençale , bocal 212ml, 200g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panzani sauce provencale 400g f12 has fewer calories: 52 kcal versus 56 kcal per 100 g.
Which has less sugar?
Sauce provençale , bocal 212ml, 200g has less sugar: 5.6 g versus 5.7 g per 100 g.