Provençale aux tomates fraîches vs Sauce provençale , bocal 212ml, 200g
Overall, Sauce provençale , bocal 212ml, 200g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Provençale aux tomates fraîches
Sauce provençale , bocal 212ml, 200g
Nutrition per 100 g
| Nutrient | Provençale aux tomates fraîc... | Sauce provençale , bocal 212... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 4 |
| Calories | 59 kcal | 56 kcal |
| Fat | 2.5 g | 2.2 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 3.6 g | 5.6 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | — | 2.7 g |
| Protein | 1.3 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Provençale aux tomates fraîches has 36% less sugar (3.6 g vs 5.6 g).
- Sauce provençale , bocal 212ml, 200g has 24% more protein (1.7 g vs 1.3 g).
- Sauce provençale , bocal 212ml, 200g has the better Nutri-Score.
Ingredients
Provençale aux tomates fraîches
Not available.
Sauce provençale , bocal 212ml, 200g
Puree de tomates* 61,4%, pulpe de tomates* 18,5%, oignons* 9%, carottes* 5%, huile de tournesol*, sucre de canne*, huile d'olive vierge extra*, amidon de pomme de terre*, sel marin, epices* et plantes aromatiques*, arome naturel de basilic. *ingredient issu de l'agriculture biologique. traces eventuelles de lait, celeri et moutarde.
FAQ
Which is healthier: Provençale aux tomates fraîches or Sauce provençale , bocal 212ml, 200g?
Overall, Sauce provençale , bocal 212ml, 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce provençale , bocal 212ml, 200g has fewer calories: 56 kcal versus 59 kcal per 100 g.
Which has less sugar?
Provençale aux tomates fraîches has less sugar: 3.6 g versus 5.6 g per 100 g.