Panna Cotta nappage framboise vs Panna Cotta sur Lit de Mangue
Overall, Panna Cotta nappage framboise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Panna Cotta nappage framboise
Panna Cotta sur Lit de Mangue
Nutrition per 100 g
| Nutrient | Panna Cotta nappage frambois... | Panna Cotta sur Lit de Mangu... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 170 kcal |
| Fat | 6.6 g | 11 g |
| Saturated fat | 4.6 g | 7.7 g |
| Sugars | 19 g | 13 g |
| Salt | 0.2 g | 2.5 g |
| Fiber | 0.6 g | 0 g |
| Protein | 3.2 g | 2.5 g |
| Additives | 4 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna Cotta sur Lit de Mangue has 16% fewer calories (170 kcal vs 203 kcal).
- Panna Cotta nappage framboise has 40% less fat (6.6 g vs 11 g).
- Panna Cotta nappage framboise has 40% less saturated fat (4.6 g vs 7.7 g).
- Panna Cotta sur Lit de Mangue has 32% less sugar (13 g vs 19 g).
- Panna Cotta nappage framboise has 92% less salt (0.2 g vs 2.5 g).
- Panna Cotta nappage framboise has 100% more fiber (0.6 g vs 0 g).
- Panna Cotta nappage framboise has 22% more protein (3.2 g vs 2.5 g).
- Panna Cotta nappage framboise has the better Nutri-Score.
Ingredients
Panna Cotta nappage framboise
Dessert lacté 79,2%: Eau ; _crème_ 18,2% ; sirop de glucose ; poudre de _lait_ écrémé ; sirop de glucose déshydraté ; sucre ; alcool ; épaississants : carraghénanes, alginate de sodium ; émulsifiant : E471 ; arôme naturel Sachet de coulis de framboises 20,8% : Framboise 10,4% ; eau ; sucre ; amidon de maïs ; jus de citron concentré ; arôme naturel ; fibre d'agrume ; extrait de baies de sureau ; conservateur : E202 Pourcentages exprimés sur le produit total
Panna Cotta sur Lit de Mangue
Lait entier 48%, crème 26%, préparation de mangue 20% (cubes et purée à base de concentré de mangue 10%, sucre eau, jus de citron concentré, amidon natif de riz, épaississant : pectines, arôme naturel de mangue, concentré de carottte, concentré de carthame et de citron, conservateur : sorbate de potassium, sucre, fécule de manioc, épaississant : carraghenanes.
FAQ
Which is healthier: Panna Cotta nappage framboise or Panna Cotta sur Lit de Mangue?
Overall, Panna Cotta nappage framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta sur Lit de Mangue has fewer calories: 170 kcal versus 203 kcal per 100 g.
Which has less sugar?
Panna Cotta sur Lit de Mangue has less sugar: 13 g versus 19 g per 100 g.