Panna Cotta coulis framboise vs Panna Cotta sur Lit de Mangue
Overall, Panna Cotta coulis framboise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Panna Cotta coulis framboise
Panna Cotta sur Lit de Mangue
Nutrition per 100 g
| Nutrient | Panna Cotta coulis framboise | Panna Cotta sur Lit de Mangu... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 228 kcal | 170 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 7.9 g | 7.7 g |
| Sugars | 19 g | 13 g |
| Salt | 0.1 g | 2.5 g |
| Fiber | 0.8 g | 0 g |
| Protein | 3 g | 2.5 g |
| Additives | 4 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna Cotta sur Lit de Mangue has 25% fewer calories (170 kcal vs 228 kcal).
- Panna Cotta sur Lit de Mangue has 32% less sugar (13 g vs 19 g).
- Panna Cotta coulis framboise has 95% less salt (0.1 g vs 2.5 g).
- Panna Cotta coulis framboise has 100% more fiber (0.8 g vs 0 g).
- Panna Cotta coulis framboise has 17% more protein (3 g vs 2.5 g).
- Panna Cotta coulis framboise has the better Nutri-Score.
Ingredients
Panna Cotta coulis framboise
CRÈME 31,6 % - eau - sirop de glucose ( 20,8 % ) framboises 10,4 % - sucre - LAIT ÉCRÉMÉ en poudre - alcool - amidon de maïs - épaississants : carraghénanes , alginate de sodium - jus de citron concentré - émulsifiant : mono - et diglycérides d'acides gras - arôme naturel de framboise - fibre d'agrumes - extrait de sureau - conservateur : sorbate de potassium - arôme naturel. Traces d'ŒUFS et de BLÉ.
Panna Cotta sur Lit de Mangue
Lait entier 48%, crème 26%, préparation de mangue 20% (cubes et purée à base de concentré de mangue 10%, sucre eau, jus de citron concentré, amidon natif de riz, épaississant : pectines, arôme naturel de mangue, concentré de carottte, concentré de carthame et de citron, conservateur : sorbate de potassium, sucre, fécule de manioc, épaississant : carraghenanes.
FAQ
Which is healthier: Panna Cotta coulis framboise or Panna Cotta sur Lit de Mangue?
Overall, Panna Cotta coulis framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta sur Lit de Mangue has fewer calories: 170 kcal versus 228 kcal per 100 g.
Which has less sugar?
Panna Cotta sur Lit de Mangue has less sugar: 13 g versus 19 g per 100 g.