La Panna Cotta, mangue-passion vs Panna Cotta sur Lit de Mangue
Overall, La Panna Cotta, mangue-passion has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
La Panna Cotta, mangue-passion
Panna Cotta sur Lit de Mangue
Nutrition per 100 g
| Nutrient | La Panna Cotta, mangue-pass... | Panna Cotta sur Lit de Mangu... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 170 kcal |
| Fat | 12 g | 11 g |
| Saturated fat | 8.5 g | 7.7 g |
| Sugars | 13 g | 13 g |
| Salt | 0.1 g | 2.5 g |
| Fiber | 0 g | 0 g |
| Protein | 2.9 g | 2.5 g |
| Additives | 1 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Panna Cotta, mangue-passion has 97% less salt (0.1 g vs 2.5 g).
- La Panna Cotta, mangue-passion has 14% more protein (2.9 g vs 2.5 g).
- La Panna Cotta, mangue-passion has the better Nutri-Score.
Ingredients
La Panna Cotta, mangue-passion
pANNA COTTA: Crème, lait écrémé, sucre, gélatine, arôme naturel, COULIS MANGUE-PASSION: pulpe de mangue, sucre, jus de fruit de la passion,
Panna Cotta sur Lit de Mangue
Lait entier 48%, crème 26%, préparation de mangue 20% (cubes et purée à base de concentré de mangue 10%, sucre eau, jus de citron concentré, amidon natif de riz, épaississant : pectines, arôme naturel de mangue, concentré de carottte, concentré de carthame et de citron, conservateur : sorbate de potassium, sucre, fécule de manioc, épaississant : carraghenanes.
FAQ
Which is healthier: La Panna Cotta, mangue-passion or Panna Cotta sur Lit de Mangue?
Overall, La Panna Cotta, mangue-passion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta sur Lit de Mangue has fewer calories: 170 kcal versus 177 kcal per 100 g.
Which has less sugar?
La Panna Cotta, mangue-passion has less sugar: 13 g versus 13 g per 100 g.