Panna Cotta vs Gelatina frutos vermelhos
Overall, Gelatina frutos vermelhos has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Panna Cotta | Gelatina frutos vermelhos |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 19 kcal |
| Fat | 12.4 g | 0 g |
| Saturated fat | 9.7 g | 0 g |
| Sugars | 20.1 g | 0.2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.4 g | 0.4 g |
| Protein | 3.4 g | 0 g |
| Additives | 4 | 9 |
| Allergens | Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina frutos vermelhos has 92% fewer calories (19 kcal vs 237 kcal).
- Gelatina frutos vermelhos has no fat, while Panna Cotta has 12.4 g.
- Gelatina frutos vermelhos has no saturated fat, while Panna Cotta has 9.7 g.
- Gelatina frutos vermelhos has 99% less sugar (0.2 g vs 20.1 g).
- Panna Cotta has 100% more protein (3.4 g vs 0 g).
- Gelatina frutos vermelhos has the better Nutri-Score.
- Only Gelatina frutos vermelhos lists: Eggs, Gluten, Nuts.
Ingredients
Panna Cotta
Água, natas 20 %, xarope de glicose, preparação de manga e maracujá 15% (manga 4,8 %*, maracujá com sementes 4,2%*, água, açúcar, amido de milho, fibra cítrica, conservante (sorbato de potássio), aroma natural de manga, aroma natural de maracujá), leite em pó desnatado, óleo de coco, açúcar, álcool, amido A ALDI de tapioca, espessantes (ágar-ágar, carragenina), emulsionante (mono e diglicéridos de ácidos gordos), aroma natural.
Gelatina frutos vermelhos
Maltodextrina, gelificante (carragenina), estabilizadores (E 337, E 332ii), edulcorantes (maltitol, sucralose), acidificante (ácido cítrico), aromas, agente de endurecimento (E 508), género alimentício corante (sumo de beterraba vermelha concentrado), sal, corante (E 131). Pode conter vestígios de glúten (TRIGO), LEITE, OVO, SOJA e frutos de casca rija (AMÊNDOAS, AVELĀS, NOZES, PISTÁCIOS).
FAQ
Which is healthier: Panna Cotta or Gelatina frutos vermelhos?
Overall, Gelatina frutos vermelhos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina frutos vermelhos has fewer calories: 19 kcal versus 237 kcal per 100 g.
Which has less sugar?
Gelatina frutos vermelhos has less sugar: 0.2 g versus 20.1 g per 100 g.