Paniers feuilletés pur beurre au chèvre vs Peppered Steak Slice
Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Paniers feuilletés pur beurre au chèvre
Peppered Steak Slice
Nutrition per 100 g
| Nutrient | Paniers feuilletés pur beurr... | Peppered Steak Slice |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 266 kcal | 281 kcal |
| Fat | 15 g | 17.5 g |
| Saturated fat | 9.4 g | 8 g |
| Sugars | 2.8 g | 1.2 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 6.7 g | 8.9 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paniers feuilletés pur beurre au chèvre has 14% less fat (15 g vs 17.5 g).
- Peppered Steak Slice has 15% less saturated fat (8 g vs 9.4 g).
- Peppered Steak Slice has 57% less sugar (1.2 g vs 2.8 g).
- Peppered Steak Slice has 42% less salt (0.8 g vs 1.3 g).
- Paniers feuilletés pur beurre au chèvre has 32% more fiber (1.9 g vs 1.3 g).
- Peppered Steak Slice has 25% more protein (8.9 g vs 6.7 g).
- Peppered Steak Slice is less processed (lower NOVA group).
- Only Peppered Steak Slice lists: Mustard.
Ingredients
Paniers feuilletés pur beurre au chèvre
50,5% pâte feuilletée crue (farine de blé, eau, 9,8 % beurre (lait), sel), eau, 15% tranche de fromage de chèvre affiné (fromage de chèvre (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, enzyme coagulante d'origine microbienne)), 3,4% fromage de chèvre fondu (fromage de chèvre (lait), eau, amidon modifié de pomme de terre, sel), amidon modifié de pomme de terre, crème fraîche légère (lait), poudre de lait écrémé, margarine végétale (huiles végétales (palme, colza), graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras; acidifiant : acide citrique), lactose, 0,5% oeufs* entiers, sel, protéines de lait, amidon de pomme de terre, épaississant méthylcellulose ; gélifiant : alginate de sodium. *Issus de poules élevées en plein air. Conservation
Peppered Steak Slice
British Beef 24%, _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potatoes, Onions, Single Cream (_Milk_), Cornflour, Salt, _Egg_, _Milk_, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Purée, _Mustard_, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat
FAQ
Which is healthier: Paniers feuilletés pur beurre au chèvre or Peppered Steak Slice?
Overall, Peppered Steak Slice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paniers feuilletés pur beurre au chèvre has fewer calories: 266 kcal versus 281 kcal per 100 g.
Which has less sugar?
Peppered Steak Slice has less sugar: 1.2 g versus 2.8 g per 100 g.